Nunez Chiro

Dr. Juan Nunez – Chiropractic & Wellness

Holiday Cookie Fun Facts!

December 28th, 2011

Here is a little cookie quiz for you during your Christmas holiday weeks! Are you a cookie genius, or just a good taste tester? FIND OUT! Write down your answers and see how you did! (answers are at the end of the quiz)


1) What is the most popular type of home-baked cookie?


Chocolate Chip

Oatmeal Raisin


2) When baking at home, which of these is NOT an explanation for tough, hard cookies?

Too much butter

Too much flour



3) Which cookie was invented first?

Animal Cracker


Fig Newton


4) Which cookie is traditionally used to make the layered dessert, “Tirimisu”?


Lady Fingers

Nilla Wafers


5) What does the word “Biscotti” mean?

Cream Dough

Cooked Twice

Sweet Cookie


6) What type of cookie is traditionally made with egg whites and ground almonds or coconut?


Fortune Cookies



7) What brand uses animated elves in its advertising campaigns?


Pepperidge farm



8) Where were fortune cookies invented?





9) Why is gingerbread dough perfect for constructing houses?

The cookies stick together right out of the oven

The cookies hold their shape when baked

The dough contains a small amount of cement mix


10) Mexican wedding cookies, aka Russian tea cakes, and Pecan Butterballs, are sprinkled with what before serving?

Cocoa Powder

Confectioner’s Sugar





1) Chocolate Chip

More than 50% of cookies baked at home are of the chocolate chip variety. Chocolate chip cookies were invented at the Toll House Inn in Massachusetts by proprietor Ruth Wakefield around 1930.


2) Too Much Butter

If you add too much flour to the dough or overmix the batter before baking, the result will likely be a hard, tough cookie. Adding too much butter to the dough will result in a greasy cookie.


3)Animal Cracker

The first animal crackers were produced in the United States by Stauffer’s Biscuit Company in 1871. Nabisco’s Barnum’s circus version hit the market in 1902. The modern version of the Fig Newton was created in 1891 and is named for the city of Newton, Massachusetts. And lastly, the Oreo cookie was invented in 1912. All three of these cookies are currently produced by Nabisco.


4)Lady Fingers

Ladyfingers are used in tiramisu because the cookies so readily absorb the sweet syrup and liqueur used to make the traditional Italian dessert. These delicate cookies are made from sponge cake batter that’s been piped into long, finger-shaped cookies and dusted with sugar before baking.


5) Cooked Twice

While Italians use the word “biscotti” to refer to all types of cookies, Americans think of “biscotti” as the long, dry cookies that are served with hot drinks for dunking. The name is derived from “bis,” meaning twice, and “cotto,” meaning cooked. Baking the cookies twice results in their hard, crumbly texture.


6) Macaroons

These dense, moist cookies were traditionally made with egg whites, sugar, and almond paste, but in North America, they are often made with shredded coconut instead of almond paste. Italian Jews adopted this cookie for Passover, because the chewy sweets have no flour or leavening.


7) Keebler

The Keebler elves, led by Ernie the Elf, became the mascots of the Keebler Company in 1968. The elves worked in the Hollow Tree Bakery, creating “uncommonly good” products in their “magical oven.”


8) Japan

The Japanese have been making their original version of fortune cookies since the late 1800s. Some speculate that Japanese immigrants who owned Chinese-American chop suey restaurants in California in the 1950s introduced these folded cookies to the American dining public.


9) They keep their shape when baked

Gingerbread cookies contain a fragrant mix of molasses, ground ginger, cinnamon, nutmeg, and cloves. The cookies hold their shape when baked, making them ideal for gingerbread houses. You can measure and cut the dough, and be assured the pieces will be the same size and shape when they come out of the oven.


10) Confectioner’s (powdered) Sugar

These buttery shortbread cookies incorporate ground nuts in the dough and are always sprinkled with confectioners’ sugar, giving them a festive, snowy appearance.

Quiz by Delish’s Sara Schwartz

Interesting Food Facts

December 9th, 2011

Food is something we interact with on a daily basis – frequently, in fact. There are many very obscure facts about food that are fascinating and definitely worthy of knowing. Here are a couple interesting ones …


The Fact: The largest food item on a menu is roast camel

The camel is stuffed with a sheep’s carcass, which is stuffed with chickens, which are stuffed with fish, which are stuffed with eggs. This feast is sometimes featured in Bedouin weddings.


The Fact: The first soup was made of hippopotamus

The earliest archeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup!

Worcestershire Sauce

The Fact: Worcestershire sauce is made from dissolved fish

Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.


The Fact: The Popsicle was invented by an 11 year who kept it secret for 18 years.

The inventor was Frank Epperson who, in 1905, left a mixture of powdered soda and water out on the porch, which contained a stir stick. That night, temperatures in San Francisco reached record low temperature. When he woke the next morning, he discovered that it had frozen to the stir stick, creating a fruit flavored ice treat that he named the epsicle. 18 years later he patented it and called it the Popsicle.


The Fact: Microwave cooking was discovered accidentally, when a chocolate bar melted in someone’s pocket

This is very true and very scary – imagine what it was doing to his leg! The fact is, Percy LeBaron Spencer of the Raytheon Company was walking past a radar tube and he noticed that the chocolate bar in his pocket melted. He then tested popcorn in front of the tube (surely turning up the power and standing out of the beam), and it quickly popped all over the room. He is (obviously) known as the inventor of the Microwave oven.

Coconut Water

The Fact: Coconut water can be used (in emergencies) as a substitute for blood plasma.

The reason for this is that coconut water (the water found in coconuts – not to be confused with coconut milk, which comes from the flesh of the coconut) is sterile and has an ideal pH level. Coconut water is liquid endosperm – it surrounds the embryo and provides nutrition.